Crock-pot Turkey Lasagna
My favorite way to cook is using the crock-pot it allows you to have dinner when your ready not at a set time. I was a little worried when I tried out this recipe putting the lasagna noodles in there not cooked, but no need to worry, they turn out perfect! This recipe is delicious, I ate it for lunch and dinner for several days and never got tired of it. Also I didn’t have red wine so I substituted chicken broth.
6 whole-wheat lasagna noodles
1 c. low-fat ricotta cheese
12 oz. 99% fat-free ground turkey
6 oz. low-fat part skim mozzarella cheese
¼ c. red cooking wine
¼ c. grated Parmesan cheese
½ c. cottage cheese (2%)
6 oz. can tomato paste
29 oz. can tomato sauce
1 c. chopped white onion
2 t. minced garlic cloves
2 T. dried parsley
Salt and pepper
1/8 t. ground nutmeg
1.Cook turkey, onion, and garlic. 2. Add tomato paste, tomato sauce, salt and pepper and 1 T. parsley to meat mixture. 3. Simmer for a few minutes on low. Remove from heat and stir in cooking wine.
Tip:Spray crock-pot with Pam, noodles will stick.
Questions: (answer by leaving a comment)
1. Whats your favorite thing to cook in a crockpot?
2. What are you making for dinner?
I’m making this.