Today’s recipe is one of those you forget about because it so darn easy. But it’s such a nice twist to your everyday eggs and toast. It also provides you with a balanced amount of protein and slow digesting carbs. To make it fun for kids you can use different cookie-cutters to cut out the centers. I like to top mine with fresh berries and sugar-free syrup! Yum!
2 piece of whole wheat bread
2 whole eggs
Salt and pepper
Spray pan with a few squirt of spray butter. Using a glass or cookie cutter, create a hole in the middle of the bread, removing the center. Crack the egg into the hole in the middle of the bread and quick tell egg starts to set then flip and finish cooking.
Questions: (answer by leaving a comment)
1. What did you have for breakfast?
I don’t have much of an appetite these days since I’ve been sick, so just had some cereal and milk.
2. Whats your kids favorite breakfast you make them?
My kids always demand waffles when I ask them what they want.